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THE BEST Roasted Asparagus Recipe

Foodie Crush
Serves: 4 Save Share

Ingredients (5)

  • 1 pound fresh asparagus
  • 1-2 tablespoons olive oil
  • 1/2 lemon
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper

Directions

Learn how to make this recipe at Foodie Crush

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
85
Calories
Macro
Total
Goal
Protein
11%
30%
Carbs
22%
40%
Fats
67%
30%
Positive Nutrients
Protein
2.6g
5.1% DV
Dietary Fiber
2.5g
8.9% DV
Polyunsaturated Fat
0.8g
3.5% DV
Monounsaturated Fat
4.9g
11.2% DV
Vitamin D
0mcg
0% DV
Iron
2.5mg
13.9% DV
Vitamin B12
0mcg
0% DV
Calcium
29.2mg
2.2% DV
Vitamin B6
0.1mg
6.4% DV
Magnesium
16.9mg
4% DV
Vitamin C
9.8mg
10.9% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
859.4mcg
95.5% DV
Thiamin B1
0.2mg
13.7% DV
Riboflavin
0.2mg
12.4% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
2.4g
4.7% DV
Saturated Fat
1g
4.9% DV
Sodium
196.3mg
8.5% DV
Carbohydrates
5.2g
1.9% DV
Total Fat
6.9g
8.9% DV
Cholesterol
0mg
0% DV

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