Lemon Chicken Thighs with Artichokes

Ingredients (9)

• 6 bone-in, skin-on chicken thighs
• 1 tablespoon olive oil
• 1 teaspoon kosher salt and freshly ground black pepper
• 1 medium yellow onion
• 1 cup dry white wine
• 2 tablespoons butter
• 1 15 ounce can quartered artichoke hearts in water
• 1 lemon
• 1 tablespoon fresh parsley