Lemon Chicken Thighs with Artichokes

Foodie Crush
Serves: 4 Save

Ingredients (9)

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt and freshly ground black pepper
  • 1 medium yellow onion
  • 1 cup dry white wine
  • 2 tablespoons butter
  • 1 15 ounce can quartered artichoke hearts in water
  • 1 lemon
  • 1 tablespoon fresh parsley

Directions

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