
Lemon Chicken Thighs with Artichokes
Ingredients (9)
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon kosher salt and freshly ground black pepper
- 1 medium yellow onion
- 1 cup dry white wine
- 2 tablespoons butter
- 1 15 ounce can quartered artichoke hearts in water
- 1 lemon
- 1 tablespoon fresh parsley
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Directions
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