Cioppino Seafood Stew Recipe

Ingredients (17)

• 1/4 cup olive oil
• 2 cups fennel bulb
• 1 1/2 cup yellow onion
• 3 garlic cloves
• 1 teaspoon whole fennel seeds
• 1/2 teaspoon red pepper flakes
• 1 28-ounce can crushed tomatoes
• 4 cups seafood stock
• 1 1/2 cups dry white wine
• kosher salt and freshly ground black pepper
• 1 pound cod fillets
• 1 pound large shrimp
• 1 pound sea scallops
• 1 dozen mussels
• 1 dozen littleneck clams
• 1 tablespoon anise flavored liqueur
• 3 tablespoons parsley