
Cioppino Seafood Stew Recipe
Ingredients (17)
- 1/4 cup olive oil
- 2 cups fennel bulb
- 1 1/2 cup yellow onion
- 3 garlic cloves
- 1 teaspoon whole fennel seeds
- 1/2 teaspoon red pepper flakes
- 1 28-ounce can crushed tomatoes
- 4 cups seafood stock
- 1 1/2 cups dry white wine
- kosher salt and freshly ground black pepper
- 1 pound cod fillets
- 1 pound large shrimp
- 1 pound sea scallops
- 1 dozen mussels
- 1 dozen littleneck clams
- 1 tablespoon anise flavored liqueur
- 3 tablespoons parsley
Ingredient Facts and Health Benefits
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Directions
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