
Oven Baked Salmon with Creme Fraiche
Ingredients (8)
- 6 6-ounce salmon filets
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 lemon
- 1/2 cup white wine
- 8 ounces creme fraiche
- 2 tablespoons minced shallot
- 2 tablespoons fresh dill
Directions
Learn how to make this recipe at Foodie Crush