Oven Baked Salmon with Creme Fraiche

Name: Oven Baked Salmon with Creme Fraiche
Yield: 6 servings
Ingredients: Salmon Fillet, Skin On, 6–8oz; Kosher Salt; Freshly Ground Black Pepper; Lemon; Sauvignon Blanc; White Wine, Chardonnay; Lemon; Crème Fraiche; Sour Cream; Plain Yogurt; Minced Shallot; Fresh Dill

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Serves: 6 Save

Ingredients (8)

6 6-ounce salmon filets
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 lemon
1/2 cup white wine
8 ounces creme fraiche
2 tablespoons minced shallot
2 tablespoons fresh dill

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

2%

40%

Fats

68%

30%

Positive Nutrients

Protein

40.7g

81.3% DV

Dietary Fiber

0.2g

0.6% DV

Polyunsaturated Fat

7.7g

35.1% DV

Monounsaturated Fat

7.5g

17% DV

Vitamin D

875.1mcg

4375.7% DV

Iron

0.7mg

4.1% DV

Vitamin B12

6.4mcg

267.1% DV

Calcium

20.4mg

1.6% DV

Vitamin B6

1.3mg

75.3% DV

Magnesium

55.2mg

13.1% DV

Vitamin C

12.7mg

14.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,083.1mcg

120.3% DV

Thiamin B1

0.4mg

34.6% DV

Riboflavin

0.3mg

23.9% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

1.9g

3.9% DV

Saturated Fat

15.6g

78.2% DV

Sodium

156.9mg

6.8% DV

Carbohydrates

3.2g

1.2% DV

Total Fat

41.7g

53.5% DV

Cholesterol

143.3mg

47.8% DV

Oven Baked Salmon with Creme Fraiche

Ingredients (8)

Ingredient Facts and Health Benefits

Shallots

Sour Cream

Directions

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