Shredded Chicken and Zucchini Tacos

Foodie Crush
Serves: 4 Save

Ingredients (13)

  • 1 teaspoon canola oil
  • 2 cups chopped zucchini
  • 2 cups cooked shredded chicken*
  • 1 teaspoon chile powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon kosher salt
  • 4-inch corn or flour tortillas or hard taco shells**
  • Optional Toppings:
  • Pico de gallo
  • Sliced avocado
  • Fresh cilantro
  • Cotija cheese
  • Sliced limes

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Directions

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