Lemon Rice Recipe

Name: Lemon Rice Recipe
Yield: 4 servings
Ingredients: Lemon; White Rice; Butter; Kosher Salt; Minced Italian (Flat Leaf) Parsley

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Serves: 4 Save

Ingredients (5)

Zest and juice of 1 lemon
1 cup white rice
1 tablespoon butter
1 teaspoon kosher salt
1 tablespoons minced Italian parsley

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Butter

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

7%

30%

Carbs

78%

40%

Fats

15%

30%

Positive Nutrients

Protein

3.4g

6.8% DV

Dietary Fiber

0.7g

2.4% DV

Polyunsaturated Fat

0.2g

0.9% DV

Monounsaturated Fat

0.9g

2.1% DV

Vitamin D

0mcg

0% DV

Iron

2.1mg

11.5% DV

Vitamin B12

0mcg

0.3% DV

Calcium

16.3mg

1.3% DV

Vitamin B6

0.1mg

5% DV

Magnesium

13.1mg

3.1% DV

Vitamin C

8mg

8.9% DV

Folate/Folic Acid

103.1mcg

25.8% DV

Vitamin A

164.4mcg

18.3% DV

Thiamin B1

0.3mg

22.6% DV

Riboflavin

0mg

2.1% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

0.5g

1% DV

Saturated Fat

1.9g

9.4% DV

Sodium

390.9mg

17% DV

Carbohydrates

38.3g

13.9% DV

Total Fat

3.2g

4.1% DV

Cholesterol

7.6mg

2.5% DV

Lemon Rice Recipe

Ingredients (5)

Ingredient Facts and Health Benefits

Butter

Directions

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