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Lemon Rice Recipe

Foodie Crush
Serves: 4 Save Share

Ingredients (5)

  • Zest and juice of 1 lemon
  • 1 cup white rice
  • 1 tablespoon butter
  • 1 teaspoon kosher salt
  • 1 tablespoons minced Italian parsley

Directions

Learn how to make this recipe at Foodie Crush

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
198
Calories
Macro
Total
Goal
Protein
7%
30%
Carbs
78%
40%
Fats
15%
30%
Positive Nutrients
Protein
3.4g
6.8% DV
Dietary Fiber
0.7g
2.4% DV
Polyunsaturated Fat
0.2g
0.9% DV
Monounsaturated Fat
0.9g
2.1% DV
Vitamin D
0mcg
0% DV
Iron
2.1mg
11.5% DV
Vitamin B12
0mcg
0.3% DV
Calcium
16.3mg
1.3% DV
Vitamin B6
0.1mg
5% DV
Magnesium
13.1mg
3.1% DV
Vitamin C
8mg
8.9% DV
Folate/Folic Acid
103.1mcg
25.8% DV
Vitamin A
164.4mcg
18.3% DV
Thiamin B1
0.3mg
22.6% DV
Riboflavin
0mg
2.1% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.5g
1% DV
Saturated Fat
1.9g
9.4% DV
Sodium
390.9mg
17% DV
Carbohydrates
38.3g
13.9% DV
Total Fat
3.2g
4.1% DV
Cholesterol
7.6mg
2.5% DV

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