How to Cook Instant Pot Chicken Breasts (from Fresh or Frozen)

Name: How to Cook Instant Pot Chicken Breasts (from Fresh or Frozen)
Yield: 6 servings
Ingredients: Boneless Skinless Chicken Breast; Kosher Salt; Black Peppercorn

Foodie Crush

Serves: 6 Save

Ingredients (4)

3 chicken breasts
1 cup water
1/4 teaspoon kosher salt
5-6 whole peppercorns

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

78%

30%

Carbs

40%

Fats

21%

30%

Positive Nutrients

Protein

16g

32% DV

Dietary Fiber

0.1g

0.4% DV

Polyunsaturated Fat

0.3g

1.4% DV

Monounsaturated Fat

0.5g

1.1% DV

Vitamin D

0.7mcg

3.5% DV

Iron

0.3mg

1.7% DV

Vitamin B12

0.1mcg

6.2% DV

Calcium

5.4mg

0.4% DV

Vitamin B6

0.6mg

33.9% DV

Magnesium

20.5mg

4.9% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

23.5mcg

2.6% DV

Thiamin B1

0.1mg

5.6% DV

Riboflavin

0.1mg

9.7% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0% DV

Saturated Fat

0.4g

2% DV

Sodium

96.6mg

4.2% DV

Carbohydrates

0.3g

0.1% DV

Total Fat

1.9g

2.4% DV

Cholesterol

51.7mg

17.2% DV

How to Cook Instant Pot Chicken Breasts (from Fresh or Frozen)

Ingredients (4)

Directions

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