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How to Cook Instant Pot Chicken Breasts (from Fresh or Frozen)

Foodie Crush
Serves: 6 Save Share

Ingredients (4)

  • 3 chicken breasts
  • 1 cup water
  • 1/4 teaspoon kosher salt
  • 5-6 whole peppercorns

Directions

Learn how to make this recipe at Foodie Crush

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
86
Calories
Macro
Total
Goal
Protein
78%
30%
Carbs
1%
40%
Fats
21%
30%
Positive Nutrients
Protein
16g
32% DV
Dietary Fiber
0.1g
0.4% DV
Polyunsaturated Fat
0.3g
1.4% DV
Monounsaturated Fat
0.5g
1.1% DV
Vitamin D
0.7mcg
3.5% DV
Iron
0.3mg
1.7% DV
Vitamin B12
0.1mcg
6.2% DV
Calcium
5.4mg
0.4% DV
Vitamin B6
0.6mg
33.9% DV
Magnesium
20.5mg
4.9% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
23.5mcg
2.6% DV
Thiamin B1
0.1mg
5.6% DV
Riboflavin
0.1mg
9.7% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
0g
0% DV
Saturated Fat
0.4g
2% DV
Sodium
96.6mg
4.2% DV
Carbohydrates
0.3g
0.1% DV
Total Fat
1.9g
2.4% DV
Cholesterol
51.7mg
17.2% DV

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