Creamy Avocado Pasta Salad with Roasted Vegetables

Ingredients (18)

• 3 cups of sliced vegetables for roasting
• • 1 small green zucchini
• • 1 small yellow squash
• • 1 red bell pepper
• • 1/2 red onion
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 16- ounce package short pasta such as rotelle or penne
• 1 avocado
• 1 cup Almond Breeze almondmilk Original
• 6 ounces of pesto
• 1/2 lemon
• 1/2 cup halved Kalamata olives
• 1/4 cup grated Parmesan cheese
• 1/4 cup toasted pine nuts
• Basil leaves