Chicken Pot Pie with Puff Pastry Crust

Ingredients (17)

• 2 tablespoons canola oil
• 1½ cups thinly sliced leeks
• 1 1/2 cup sliced brown mushrooms
• 3 cloves garlic
• 1 1/2 cups chopped asparagus
• 1 cup baby red potatoes
• ½ cup sliced carrots
• 1 1/2 teaspoons fresh thyme leaves
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 4 cups diced chicken breast
• 1 cup frozen peas
• ½ cup all-purpose flour
• 2 cups chicken broth
• 1 cup Almond Breeze almondmilk Original
• 1 package frozen puff pastry
• 1 egg