
Easy Chilaquiles with Eggs
Ingredients (19)
- For the Chilaquiles:
- 2 tablespoons canola oil
- 4 large eggs
- 1 1/2 cups ancho-enchilada sauce
- 2 cups tortilla chips
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh cilantro
- 2-3 radishes
- Queso fresco cheese
- 1 avocado
- 1 lime
- For the Ancho-Enchilada Sauce:
- 2 cups hot water
- 4 dried Ancho chiles
- 3/4 sweet onion
- 1 15- ounce can fire-roasted tomatoes
- 4 cloves garlic
- 1 tablespoon honey
- 2 1/2 teaspoons kosher salt
Directions
Learn how to make this recipe at Foodie Crush