One-Pot Mexican Shrimp with Orzo and Zucchini

Name: One-Pot Mexican Shrimp with Orzo and Zucchini
Yield: 6 servings
Ingredients: Medium Peeled and Deveined Shrimp; Kosher Salt; Freshly Ground Black Pepper; Garlic Clove; Butter; Canola Oil; Minced Shallot; Orzo Pasta; How to Make the Best Chicken Stock; Chicken Broth; Canned Diced Tomatoes with Chiles; Ground Cinnamon; Lime; Chopped Cilantro; Sliced Zucchini

Foodie Crush

Serves: 6 Save

Ingredients (15)

1 pound medium shrimp that have been shelled and deveined
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4 cloves garlic , pressed or minced, divided
1 tablespoon butter
1 tablespoon canola oil
⅓ cup minced shallots
1 ⅓ cup dry orzo pasta
2 cups chicken broth
1 cup water
1 10- ounce can diced tomatoes with green chilies and chipotle peppers , (I used RO*TEL)
1/2 teaspoon ground cinnamon
Juice of 2 limes
1/4 cup chopped cilantro
2 cups sliced zucchini