Crunchy Green Salad with Dilly Chickpeas and Avocado

Ingredients (13)

• 1 cup canned chickpeas
• 2 tablespoons lemon-flavored olive oil
• 1 tablespoon dried dill
• 1/2 clove garlic
• 1/8 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 3 cups chopped lettuce like red leaf or romaine
• 1/2 cucumber
• Handful of cherry tomatoes
• 1/2 avocado
• Sliced shallot or red onion
• Feta cheese
• Fresh basil leaves