One-Pot Pasta with Ground Turkey and Spinach

Serves: 6 Save

Ingredients (18)

  • 1 tablespoon canola oil
  • 1 pound lean ground turkey
  • 2 teaspoons kosher salt
  • 3 teaspoon ground cumin
  • 1 teaspoon oregano
  • 1 1/2 teaspoon freshly ground black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1 medium onion
  • ½ cup red bell pepper
  • 3 cloves garlic
  • 1 10- ounce can diced tomatoes and green chilies
  • 1 teaspoon chili powder
  • 10 ounces dried penne pasta
  • 3 cups chicken broth
  • ¼ cup heavy cream
  • 4 cups fresh baby spinach
  • ½ cup shredded Monterey Jack cheese
  • Chopped cilantro

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Directions

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