Spinach Salad with Chicken, Beets and Goat Cheese

Serves: 2 Save

Ingredients (15)

  • For the vinaigrette:
  • 1/3 cup olive oil
  • 3 tablespoons seasoned rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon tarragon leaves
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • For the salad:
  • 6 cups baby spinach leaves
  • 2 cups sliced roasted or pickled beets
  • 1 baked chicken breast
  • 1 avocado
  • 1/4 cup goat cheese crumbles
  • 1/4 cup toasted pecans

Directions

Learn how to make this recipe at Foodie Crush