
Spinach Salad with Chicken, Beets and Goat Cheese
Ingredients (15)
- For the vinaigrette:
- 1/3 cup olive oil
- 3 tablespoons seasoned rice vinegar
- 1 tablespoon sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon tarragon leaves
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- For the salad:
- 6 cups baby spinach leaves
- 2 cups sliced roasted or pickled beets
- 1 baked chicken breast
- 1 avocado
- 1/4 cup goat cheese crumbles
- 1/4 cup toasted pecans
Directions
Learn how to make this recipe at Foodie Crush