
Easy Homemade Beef Broth Stock
Ingredients (15)
- 1 tablespoon canola oil
- 1 1/2 pound beef chuck roast or beef shank
- 5-6 pounds beef neck bones
- Kosher salt and freshly ground black pepper
- 1 onion
- 2 carrots
- 1 celery
- 1 parsnip
- 1 head of garlic
- 2 bay leaves
- Bunch of thyme leaves
- Small bunch of parsley
- 1 tablespoon beef bouillon base
- 6-8 whole peppercorns
- 1/2 tablespoon kosher salt
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Directions
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