
Creamy Tuscan Pasta Salad
Ingredients (18)
- 1 pound long egg noodle pasta
- 2 6- ounce packages Applegate Naturals® Genoa Salami Trio
- 2 15- ounce cans white beans
- 2 cups cherry tomatoes
- 1 8- ounce can sliced black olives
- 2 cups chopped fresh baby spinach leaves
- 2 cups provolone cheese
- 1/4 red onion
- 1/4 cup chopped fresh basil or parsley
- For the Dressing:
- 1 cup mayonnaise or Greek yogurt
- 1/4 cup white wine vinegar
- 1/4 cup water
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano flakes
Directions
Learn how to make this recipe at Foodie Crush