Spiralized Butternut Squash and Apple Salad with Turkey

Serves: 4 Save

Ingredients (19)

  • For the Salad:
  • 1 medium butternut squash
  • Cooking spray
  • Kosher salt and freshly ground black pepper
  • 5 ounces of fresh baby spinach
  • 1 large Honeycrisp apple
  • 1 pound roasted turkey
  • 1/2 cup pomegranate seeds
  • 1/2 cup chopped toasted pecans
  • 1/2 cup crumbled goat cheese
  • For the Vinaigrette:
  • 2 tablespoons vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon maple syrup
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame seeds
  • 1 garlic clove
  • Freshly ground black pepper to taste

Directions

Learn how to make this recipe at Foodie Crush