Roasted Brussel Sprouts with Pancetta

Serves: 4 Save

Ingredients (6)

  • 1/2 pound pancetta* , cut into small dice (about 1 cup)
  • 2-3 tablespoons olive oil , divided
  • 1 pound fresh brussel sprouts
  • 2 tablespoons maple syrup
  • 1 tablespoon white balsamic vinegar
  • Kosher salt and freshly ground black pepper

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