Creamy Instant Pot Mac and Cheese

Foodie Crush
Serves: 10 Save

Ingredients (9)

  • 1 pound macaroni pasta such as shells or cavatappi
  • 4 cups water
  • 4 tablespoons butter
  • 1 teaspoon kosher salt
  • 1 teaspoon ground mustard
  • 1/2 teaspoon garlic salt optional
  • 1 5- ounce can evaporated milk
  • 4 cups shredded medium or sharp cheddar cheese
  • 2 cups soft white cheese such as gouda Swiss, fontina, or provolone

Directions

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