How to Make Caramelized Onions

Name: How to Make Caramelized Onions
Yield: 8 servings
Ingredients: Butter; Canola Oil; Yellow Onion; Kosher Salt; Thyme Sprig; White Balsamic Vinegar

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Serves: 8 Save

Ingredients (6)

2 tablespoons butter
1 tablespoon canola oil
3 large yellow onions
1 teaspoon kosher salt
3 sprigs fresh thyme
1 tablespoon white balsamic vinegar

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

5%

30%

Carbs

45%

40%

Fats

50%

30%

Positive Nutrients

Protein

1g

2.1% DV

Dietary Fiber

1.1g

4.1% DV

Polyunsaturated Fat

0.6g

2.7% DV

Monounsaturated Fat

1.9g

4.4% DV

Vitamin D

0mcg

0% DV

Iron

0.4mg

2% DV

Vitamin B12

0mcg

0.3% DV

Calcium

26.6mg

2% DV

Vitamin B6

0.2mg

9.5% DV

Magnesium

11.5mg

2.7% DV

Vitamin C

6.3mg

7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

98.9mcg

11% DV

Thiamin B1

0.1mg

4.3% DV

Riboflavin

0mg

2.1% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

6.2g

12.5% DV

Saturated Fat

1.9g

9.6% DV

Sodium

204.1mg

8.9% DV

Carbohydrates

9.4g

3.4% DV

Total Fat

4.7g

6.1% DV

Cholesterol

7.6mg

2.5% DV

How to Make Caramelized Onions

Ingredients (6)

Ingredient Facts and Health Benefits

Thyme

Canola Oil

Butter

Directions

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