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Easy 5-Minute Parmesan Zucchini

Foodie Crush
Serves: 4 Save Share

Ingredients (4)

  • 2 medium zucchini
  • 2 tablespoons butter
  • 2 tablespoons grated Parmesan cheese
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Foodie Crush

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
80
Calories
Macro
Total
Goal
Protein
10%
30%
Carbs
18%
40%
Fats
73%
30%
Positive Nutrients
Protein
2g
4% DV
Dietary Fiber
1.1g
4% DV
Polyunsaturated Fat
0.3g
1.6% DV
Monounsaturated Fat
1.9g
4.2% DV
Vitamin D
0.5mcg
2.6% DV
Iron
0.4mg
2.4% DV
Vitamin B12
0mcg
2% DV
Calcium
41.5mg
3.2% DV
Vitamin B6
0.2mg
9.6% DV
Magnesium
19.6mg
4.7% DV
Vitamin C
17.5mg
19.5% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
400.9mcg
44.5% DV
Thiamin B1
0mg
3.8% DV
Riboflavin
0.1mg
8% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
2.5g
4.9% DV
Saturated Fat
4.1g
20.3% DV
Sodium
441.4mg
19.2% DV
Carbohydrates
3.8g
1.4% DV
Total Fat
6.8g
8.7% DV
Cholesterol
17.4mg
5.8% DV

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