
Citrus Shrimp and Avocado Salad
Ingredients (8)
- 1 pound medium Pan-Seared Citrus Shrimp , (I use 31/40 shrimp)
- 8 cups greens , (such as arugula, spinach, or spring mix)
- Fruity or lemon-flavored extra virgin olive oil
- Juice of 1/2 lemon or 1/2 orange
- 1 avocado , sliced or diced
- 1 shallot , minced
- 4 ounces sliced almonds , toasted
- Kosher salt and freshly ground black pepper
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Directions
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