Summer Melon Cous Cous Salad with Avocado, Grapes and Mint

Serves: 8 Save

Ingredients (13)

  • 1/3 cup extra virgin olive oil
  • Zest and juice of 1 lime
  • 1 tablespoon grated or minced fresh ginger
  • 1 tablespoon coarse ground mustard
  • 1 tablespoon honey
  • Kosher salt and freshly ground black pepper
  • 4 cups cooked pearl couscous
  • 1/2 honeydew melon
  • 2 cups green grapes
  • 1 cucumber
  • 4 green onions
  • 1 avocado
  • 1 cup fresh herbs such as mint

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Directions

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