
Bacon Double Cheddar Cheeseburger with Caramelized Onions
Ingredients (13)
- 3 slices thick cut bacon
- 2 pounds 80% ground chuck beef
- 4 ounces about ½ cup diced Cache Valley Dairy medium cheddar cheese
- 2 teaspoons freshly ground black pepper
- 1 1/2 teaspoons kosher salt
- 1 yellow onion
- 3 tablespoons butter
- 6 brioche or white buns
- 6 Cache Valley Dairy American cheese slices
- Sliced tomato
- ¼ cup mayonnaise
- ¼ cup ketchup
- 1 tablespoon BBQ sauce
Directions
Learn how to make this recipe at Foodie Crush