How to Make Classic Macaroni Salad
- 1 pound ditalini pasta
- 3 hard boiled eggs
- 2 celery ribs
- 1 red bell pepper
- 1/4 red onion
- 1/4 cup sweet pickles
- 1 cup mayonnaise
- 1/4 cup plus 1 tablespoon pickle juice
- 2 teaspoons granulated sugar
- 1 1/2 tablespoons Dijon mustard
- Kosher salt and freshly ground black pepper
- Chopped parsley if desired.
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