Creamy Chicken Pesto Penne with Broccoli

Foodie Crush
Serves: 8 Save

Ingredients (13)

  • 6 boneless
  • kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 pound penne pasta noodles
  • 2 cups small-cut broccoli florets
  • 1 tablespoon butter
  • 4 cloves garlic
  • 1 medium red bell pepper
  • 2 1/2 cups Almond Breeze Almondmilk Cashewmilk Original Unsweetened
  • 5 tablespoons flour
  • 1 4 to 5 ounce jar basil pesto
  • Grated Parmesan cheese for garnish if desired
  • Fresh basil leaves for garnish

Directions

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