CousCous with Pistachios, Apricots and Cranberries

Foodie Crush
Serves: 6 Save

Ingredients (10)

  • 2 cups Israeli or pearl couscous
  • 2 cups dried fruit
  • 3/4 cup chopped pistachios
  • 1/4 cup mint
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons minced shallots
  • 2 teaspoons Dijon mustard
  • 2 tablespoons golden balsamic vinegar
  • 1-2 teaspoons honey
  • Kosher salt and freshly ground black pepper

Directions

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