
CousCous with Pistachios, Apricots and Cranberries
Ingredients (10)
- 2 cups Israeli or pearl couscous
- 2 cups dried fruit
- 3/4 cup chopped pistachios
- 1/4 cup mint
- 1/3 cup extra virgin olive oil
- 2 tablespoons minced shallots
- 2 teaspoons Dijon mustard
- 2 tablespoons golden balsamic vinegar
- 1-2 teaspoons honey
- Kosher salt and freshly ground black pepper
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Directions
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