CousCous with Pistachios, Apricots and Cranberries

Ingredients (10)

• 2 cups Israeli or pearl couscous
• 2 cups dried fruit
• 3/4 cup chopped pistachios
• 1/4 cup mint
• 1/3 cup extra virgin olive oil
• 2 tablespoons minced shallots
• 2 teaspoons Dijon mustard
• 2 tablespoons golden balsamic vinegar
• 1-2 teaspoons honey
• Kosher salt and freshly ground black pepper