My Favorite Shrimp and Grits Recipe

Ingredients (25)

• 0:
• 2 cups white or yellow coarse grits or cornmeal
• 6 cups water
• 2 cups whole milk
• 2 teaspoons kosher salt
• 1 1/2 cups heavy cream
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• 1 pound large shrimp
• 2 tablespoons cajun seasoning
• 12 ounces cooked Andouille sausage
• 5 slices thick cut bacon
• 1/4 cup flour
• 1 cup diced yellow onion
• 3 stalks celery
• 2 large cloves garlic
• 1 teaspoon dried thyme
• 8 ounces clam juice
• 3-4 cups chicken stock
• 1 cup grape tomatoes
• 1 small bunch green onions
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon Tabasco sauce
• 1 lemon
• 2 tablespoons butter
• Fresh chopped parsley