Chicken, Crab & Andouille Sausage Gumbo

Name: Chicken, Crab & Andouille Sausage Gumbo
Yield: 8 servings
Ingredients: Bacon; Butter Stick; Olive Oil; Yellow Onion; Red Bell Pepper; Andouille Sausage, Sliced; All Purpose Flour; Canned Beer; Garlic Clove; Chicken Stock; Canned Diced Tomatoes; Chopped Tomato; Apple Cider Vinegar; Shredded Cooked Chicken; Fresh Parsley Leaves; Dried Basil; Dried Oregano; Sliced Frozen Okra; Crab Meat, Cooked; Kosher Salt; Freshly Ground White Pepper; Fresh Lemon Juice; Bottled Lemon Juice; Tabasco Sauce; Green Onion Bunch; Cooked Rice

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Serves: 8 Save

Ingredients (19)

1/2 pound bacon, to make 1 cup bacon grease , (if you don't have enough grease add melted butter to make up the 1 cup)
3 tablespoons olive oil , (or bacon grease)
1 yellow onion , chopped
1 red bell pepper , chopped
2 cups andouille sausage , sliced
1 cup all-purpose flour
1/2 can beer
4-6 cloves garlic ,minced
3/4 gallon chicken stock , (96 ounces)
1 15- ounce can chopped tomatoes , (or 1 cup fresh tomatoes, chopped)
1 teaspoon apple cider vinegar
2 cups stewed and shredded chicken
3 tablespoons fresh parsley
1 tablespoon dried basil
1 tablespoon dried oregano
2 cups frozen okra
2 cups crab meat
Kosher salt, white pepper, lemon juice & Tabasco , to taste
Chopped green onions & rice , for serving