Green Salad with Shrimp, Beets, Glazed Pecans and Goat Cheese

Ingredients (17)

• For the Salad
• 6 cups spring mix lettuces
• 12 large shrimp , shelled and deveined with tails removed
• 1 tablespoon extra virgin olive oil
• Kosher salt and freshly ground black pepper
• 1/2 lemon
• 1 package DeLallo Tangy Salad Savors , marinated beets, sweet pecans and goat cheese
• or
• 1/2 cup marinated beets
• 1/4 cup glazed pecans
• 2 tablespoons goat cheese
• For the Dressing
• 1/3 cup extra virgin olive oil
• 2 teaspoons dijon mustard
• 1 teaspoon honey or sugar
• 2 tablespoons golden balsamic vinegar
• 1 tablespoon minced shallots