
Beef Stew with Butternut Squash (Instant Pot, Crock Pot or Stove Top)
Ingredients (18)
- 4 tablespoons all-purpose flour
- 1 1/2 teaspoons kosher salt and freshly ground black pepper
- 1 1/2 teaspoon garlic salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 pounds beef chuck cut into cubes
- 3 tablespoons vegetable oil
- 4 cloves garlic
- 1 large onion
- 3 ribs celery
- 1 cup red wine
- 2 cups beef broth
- 1 tablespoon beef base
- 2 cups chopped carrots
- 1 pound cremini or brown mushrooms
- 12 ounces butternut squash
- 2 cups quartered new red potatoes
- 2 bay leaves
- 6 thyme stems
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Foodie Crush