Pesto and Garlic Shrimp Bruschetta Recipe

Foodie Crush
Serves: 12 Save

Ingredients (12)

  • 8 ounces 51/60 raw shrimp
  • kosher salt and freshly ground black pepper
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons butter
  • 4 cloves garlic
  • 1 french bread or sourdough baguette
  • 3 ounces DeLallo Simply Pesto
  • 3 ounces DeLallo sun-dried tomatoes in oil
  • 2 ounces DeLallo capers
  • 1 ounce feta cheese
  • 15-20 small
  • Delallo Glaze Balsamic Modenacrem for drizzling

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Directions

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