
Shaved Brussels Sprouts Salad With Roasted Beets, Pecans and Goat Cheese
Ingredients (13)
- 6 medium size beets
- Extra virgin olive oil
- Kosher salt
- 24 ounces fresh Brussels sprouts
- 1/2 cup slow roasted pecans , roughly chopped
- 1/3 cup extra virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon grainy mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup , or more to taste
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2-3 ounces goat cheese
Directions
Learn how to make this recipe at Foodie Crush