Shaved Brussels Sprouts Salad With Roasted Beets, Pecans and Goat Cheese

Ingredients (13)

• 6 medium size beets
• Extra virgin olive oil
• Kosher salt
• 24 ounces fresh Brussels sprouts
• 1/2 cup slow roasted pecans , roughly chopped
• 1/3 cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon grainy mustard
• 1 tablespoon Dijon mustard
• 1 tablespoon maple syrup , or more to taste
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2-3 ounces goat cheese