Salmon Cakes with Roasted Red Pepper Cream Sauce

Ingredients (17)

• For the Salmon Cakes:
• 4 green onions
• 1/3 cup Italian parsley
• 1/4 cup fresh dill
• 3 cups fine fresh bread crumbs from about 10 ounces of bread
• 2 eggs
• 2 tablespoons butter
• 2 tablespoons mayonnaise
• 1 tablespoon spicy brown mustard
• 2 teaspoons lemon juice
• 2 1/2 cups flaked cooked salmon
• Kosher salt and freshly ground black pepper
• 1/2 cup vegetable oil
• For the Red Bell Pepper Cream Sauce:
• 4 red bell peppers
• 2 cups heavy whipping cream
• Kosher salt and cayenne pepper