
Salmon Cakes with Roasted Red Pepper Cream Sauce
Ingredients (17)
- For the Salmon Cakes:
- 4 green onions
- 1/3 cup Italian parsley
- 1/4 cup fresh dill
- 3 cups fine fresh bread crumbs from about 10 ounces of bread
- 2 eggs
- 2 tablespoons butter
- 2 tablespoons mayonnaise
- 1 tablespoon spicy brown mustard
- 2 teaspoons lemon juice
- 2 1/2 cups flaked cooked salmon
- Kosher salt and freshly ground black pepper
- 1/2 cup vegetable oil
- For the Red Bell Pepper Cream Sauce:
- 4 red bell peppers
- 2 cups heavy whipping cream
- Kosher salt and cayenne pepper
Directions
Learn how to make this recipe at Foodie Crush