Salmon Cakes with Roasted Red Pepper Cream Sauce

Serves: 4 Save

Ingredients (17)

  • For the Salmon Cakes:
  • 4 green onions
  • 1/3 cup Italian parsley
  • 1/4 cup fresh dill
  • 3 cups fine fresh bread crumbs from about 10 ounces of bread
  • 2 eggs
  • 2 tablespoons butter
  • 2 tablespoons mayonnaise
  • 1 tablespoon spicy brown mustard
  • 2 teaspoons lemon juice
  • 2 1/2 cups flaked cooked salmon
  • Kosher salt and freshly ground black pepper
  • 1/2 cup vegetable oil
  • For the Red Bell Pepper Cream Sauce:
  • 4 red bell peppers
  • 2 cups heavy whipping cream
  • Kosher salt and cayenne pepper

Directions

Learn how to make this recipe at Foodie Crush