Roasted Chicken, Butternut Squash and Guacamole Rice Bowls

Ingredients (12)

• 2 cups long-grain brown rice
• 1 15- ounce can black beans
• 1 cup cilantro leaves
• 2 teaspoons ground cumin
• 2 teaspoons ground chili pepper
• 2 teaspoons kosher salt
• 1 teaspoons freshly ground black pepper
• 2 tablespoons olive oil
• 3 cups cubed butternut squash
• 1 red onion
• 2 8- ounce skinless
• 1 8- ounce package Wholly Guacamole® Dip of your choice