Roasted Chicken, Butternut Squash and Guacamole Rice Bowls

Serves: 4 Save

Ingredients (12)

  • 2 cups long-grain brown rice
  • 1 15- ounce can black beans
  • 1 cup cilantro leaves
  • 2 teaspoons ground cumin
  • 2 teaspoons ground chili pepper
  • 2 teaspoons kosher salt
  • 1 teaspoons freshly ground black pepper
  • 2 tablespoons olive oil
  • 3 cups cubed butternut squash
  • 1 red onion
  • 2 8- ounce skinless
  • 1 8- ounce package Wholly Guacamole® Dip of your choice

Directions

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