
Shrimp Scampi Pasta with Zucchini Noodles
Ingredients (11)
- 1 pound large shrimp , preferably Key West Pinks
- 1/3 cup plus 2 tablespoons extra virgin olive oil
- 4 large cloves garlic , peeled and pressed or minced
- kosher salt and freshly ground black pepper
- 3 medium size zucchini
- 1 12- ounce package DeLallo Organic Whole Wheat Linguine
- 3 tablespoons butter
- 1 lemon , zested and juiced (about 3 tablespoons of juice)
- 1 teaspoon red chili flakes
- 1/2 cup grated Parmesan cheese
- Fresh chopped Italian parsley
Directions
Learn how to make this recipe at Foodie Crush