Shrimp Scampi Pasta with Zucchini Noodles

Ingredients (11)

• 1 pound large shrimp , preferably Key West Pinks
• 1/3 cup plus 2 tablespoons extra virgin olive oil
• 4 large cloves garlic , peeled and pressed or minced
• kosher salt and freshly ground black pepper
• 3 medium size zucchini
• 1 12- ounce package DeLallo Organic Whole Wheat Linguine
• 3 tablespoons butter
• 1 lemon , zested and juiced (about 3 tablespoons of juice)
• 1 teaspoon red chili flakes
• 1/2 cup grated Parmesan cheese
• Fresh chopped Italian parsley