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Potato Chip Crusted Chicken Breasts Recipe

Foodie Crush
Serves: 6 Save Share

Ingredients (4)

  • 4 skinless
  • Kosher salt
  • 1 8.5- ounce bag Kettle Brand Potato Chips
  • 2 eggs

Directions

Learn how to make this recipe at Foodie Crush

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
354
Calories
Macro
Total
Goal
Protein
30%
30%
Carbs
25%
40%
Fats
46%
30%
Positive Nutrients
Protein
26.2g
52.4% DV
Dietary Fiber
1.2g
4.4% DV
Polyunsaturated Fat
4.1g
18.6% DV
Monounsaturated Fat
9g
20.4% DV
Vitamin D
16.4mcg
82.2% DV
Iron
1.2mg
6.6% DV
Vitamin B12
0.4mcg
15.3% DV
Calcium
23.9mg
1.8% DV
Vitamin B6
1mg
59.5% DV
Magnesium
54mg
12.9% DV
Vitamin C
8.7mg
9.6% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
130.4mcg
14.5% DV
Thiamin B1
0.2mg
15.2% DV
Riboflavin
0.3mg
22.2% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
0.2g
0.4% DV
Saturated Fat
2.5g
12.4% DV
Sodium
539.4mg
23.5% DV
Carbohydrates
21.8g
7.9% DV
Total Fat
17.9g
23% DV
Cholesterol
139.3mg
46.4% DV

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