Korean Beef Bulgogi

Foodie Crush
Serves: 4 Save

Ingredients (15)

  • 1 1/2 pound flat iron steak
  • 1 onion
  • 1 Asian pear
  • 1 small shallot
  • 3 cloves garlic
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon roasted sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon gochujang
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon canola or vegetable oil
  • 2 green onions
  • Sesame seeds
  • White rice

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Directions

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