
Korean Beef Bulgogi
Ingredients (15)
- 1 1/2 pound flat iron steak
- 1 onion
- 1 Asian pear
- 1 small shallot
- 3 cloves garlic
- 1 tablespoon grated fresh ginger
- 2 tablespoons soy sauce
- 1 tablespoon roasted sesame oil
- 1 tablespoon sugar
- 1 tablespoon gochujang
- 1 teaspoon freshly ground black pepper
- 1 tablespoon canola or vegetable oil
- 2 green onions
- Sesame seeds
- White rice
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Directions
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