THE BEST Italian Pasta Salad with Pepperoni

Serves: 8 Save

Ingredients (18)

  • Spaghetti Salad:
  • 1 pound thin spaghetti
  • 2 tablespoons kosher salt
  • 2 cucumbers
  • 1 red bell pepper
  • 1/2 red onion
  • 10 ounces cherry tomatoes
  • 8 ounces mini pepperoni
  • 1 4- ounce can sliced black olives
  • 1/2 cup grated Parmesan cheese or pecorino romano
  • Italian Dressing:
  • 1 cup extra virgin olive oil
  • 1/2 cup red wine vinegar
  • 2 tablespoons Italian seasoning
  • 2 teaspoons sugar
  • 1 garlic clove
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Directions

Learn how to make this recipe at Foodie Crush