Latin Chipotle Quinoa Salad with Avocado

Ingredients (16)

• 3 cups chicken broth or water
• 2 cup tri-color quinoa
• 2 teaspoons kosher salt
• 2 ears of grilled corn
• 1 red bell pepper
• 1 cup cherry tomatoes
• 1 15- ounce can black beans
• 1/2 cup chopped red onion
• 1/3 cup chopped fresh cilantro
• 4 avocados
• 1/2 cup vegetable or canola oil
• 1/3 cup fresh lime juice
• 2-3 canned chipotle peppers in adobo sauce
• 2 tablespoons seasoned rice wine vinegar
• 2 tablespoons honey
• 2 teaspoons cumin