Broiled Miso Cod With Vegetables

Ingredients (10)

• 1 pound cod filet
• 3 tablespoons sugar
• 1/4 cup water
• 1/4 cup yellow miso paste
• 2 tablespoons mirin or sake or combination of both
• 2 tablespoons vegetable oil
• 1/2 teaspoon sesame oil
• 1 pound slender asparagus spears
• 1/2 pound shiitake mushrooms
• kosher salt and freshly ground black pepper