Roasted Tomato and Burrata Caprese Salad

Ingredients (8)

• 2 cups cherry tomatoes
• 4 cloves garlic
• 3 tablespoons extra virgin olive oil
• ½ teaspoon of kosher salt and freshly ground black pepper
• 4 cups baby arugula
• 1-2 balls of burrata cheese OR 8 ounces of small fresh mozzarella balls such as Ciliegine
• 2 teaspoons good quality balsamic vinegar
• 1/4 cup fresh basil leaves