Roasted Tomato and Burrata Caprese Salad

Serves: 2 Save

Ingredients (8)

  • 2 cups cherry tomatoes
  • 4 cloves garlic
  • 3 tablespoons extra virgin olive oil
  • ½ teaspoon of kosher salt and freshly ground black pepper
  • 4 cups baby arugula
  • 1-2 balls of burrata cheese OR 8 ounces of small fresh mozzarella balls such as Ciliegine
  • 2 teaspoons good quality balsamic vinegar
  • 1/4 cup fresh basil leaves

Directions

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