Rosemary Flatbread with Goat Cheese

Ingredients (11)

• 2-3 tablespoons olive oil
• 1 medium yellow onion
• 5-6 campari tomatoes
• kosher salt and freshly ground black pepper
• 5 ounces goat cheese
• 2 teaspoons fresh rosemary
• 1 teaspoon chives
• 1 teaspoon Italian flat leaf parsley
• 1/8 teaspoon garlic salt
• 6 ounces jarred roasted red bell pepper
• Balsamic glaze