Shrimp In Thai Coconut Curry Sauce

Ingredients (20)

• 1 pound jumbo shrimp
• 4 tablespoons vegetable oil
• 2 gloves garlic
• 1/4 teaspoon kosher salt
• 1/4 teaspoon red chili flakes
• 1/2 onion
• 1/2 red bell pepper
• 1/2 orange bell pepper
• 1/2 yellow bell pepper
• 1 cup coconut milk
• 4-6 tablespoons high quality fish sauce
• 2 tablespoons peanut butter
• 2 tablespoons red curry paste
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 2 teaspoons ground ginger
• 2 tablespoons basil leaves
• 2 tablespoons cilantro
• 1 green onion
• Red jalapeno pepper