
Penne Pasta With Cauliflower and Pancetta
Ingredients (12)
- 3 slices sourdough bread cut into 1/2-inch pieces
- 1/4 cup plus 1 tablespoon extra virgin olive oil
- kosher salt
- 1 pound penne pasta
- 6 ounces deli sliced pancetta
- 1 head cauliflower
- 6 cloves garlic
- 2 tablespoons butter
- 1 teaspoon dried chili flakes
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped Italian parsley
- Freshly ground black pepper
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Directions
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