Penne Pasta With Cauliflower and Pancetta

Serves: 4 Save

Ingredients (12)

  • 3 slices sourdough bread cut into 1/2-inch pieces
  • 1/4 cup plus 1 tablespoon extra virgin olive oil
  • kosher salt
  • 1 pound penne pasta
  • 6 ounces deli sliced pancetta
  • 1 head cauliflower
  • 6 cloves garlic
  • 2 tablespoons butter
  • 1 teaspoon dried chili flakes
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup chopped Italian parsley
  • Freshly ground black pepper

Directions

Learn how to make this recipe at Foodie Crush