Turkey Pot Pie Soup

Serves: 8 Save

Ingredients (18)

  • 2 tablespoons butter
  • 1 tablespoon canola oil
  • 4 ribs celery , chopped (about 2 cups)
  • 1 yellow onion , chopped (about 1 1/2 cups)
  • 1/2 cup white wine
  • 4 sprigs fresh thyme
  • 3 tablespoons all purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 6 cups turkey or chicken stock , 1 quart + 2 cups
  • 1 pint half and half , reserving 1 tablespoon
  • 4 cups cooked turkey meat , chopped
  • 4-5 carrots , chopped (about 2 cups)
  • 4 white potatoes , skinned and chopped into 1/2 inch cubes
  • 1 cup frozen peas
  • 1 teaspoon marjoram
  • 1 package refrigerator pie dough
  • Flour for dusting pie dough

Directions

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