
Rustic Apple Tart
Ingredients (18)
- For the Tarts:
- 1 recipe Perfect Apple Pie Filling with Cinnamon and Cognac
- 2 refrigerated pie crusts from at 16.7-ounce package
- For the Oatmeal Crumble Topping:
- ¾ cup all-purpose flour
- ½ cup old-fashioned oatmeal
- ½ cup dark brown sugar
- 1/2 teaspoon ground cinnamon
- 6 tablespoons butter
- For the Perfect Apple Pie Filling with Cinnamon and Cognac:
- ¾ cup granulated sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon salt
- 4 pounds crisp
- 4 tablespoons butter
- 2 tablespoons cornstarch
- 2 tablespoons brandy
- 1 teaspoon vanilla
Directions
Learn how to make this recipe at Foodie Crush