
Autumn Cobb Salad
Ingredients (18)
- 1/2 acorn squash
- 1/2 small butternut squash
- 1 tablespoon olive oil or vegetable oil
- kosher salt and freshly ground black pepper
- 2 tablespoons light brown sugar
- 1 cup walnut halves
- 1/2 cup vegetable oil
- 1/3 cup spiced apple cider
- 2 teaspoons Dijon mustard
- 6 cups mixed salad greens
- 4 sliced cooked bacon
- 3 hard boiled eggs
- 1 baked chicken breast
- 1 stalk celery
- 1 avocado
- 1 apple such as Gala or honey crisp
- 3/4 cup white cheddar cheese
- 1/2 cup dried cherries
Directions
Learn how to make this recipe at Foodie Crush