
Traditional Gazpacho Recipe
Ingredients (16)
- 3 stalks celery
- 1 seedless hot-house cucumber with skin on
- 1 zucchini
- 3/4 whole medium red onion
- 4 cups tomato juice such as V-8
- 2 cloves garlic
- 1/4 cup extra virgin olive oil or grapeseed oil
- 1/4 cup red wine vinegar
- 2 tablespoons sugar
- 2 tablespoons Chohula hot sauce or other hot sauce to taste
- 1 tablespoon celery salt
- 1 tablespoon garlic salt
- 6 cocktail or campari tomatoes
- Kosher salt and freshly ground black pepper
- 1/4 cup sour cream
- Fresh chives for garnish
Ingredient Facts and Health Benefits
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Directions
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