Traditional Gazpacho Recipe

Ingredients (16)

• 3 stalks celery
• 1 seedless hot-house cucumber with skin on
• 1 zucchini
• 3/4 whole medium red onion
• 4 cups tomato juice such as V-8
• 2 cloves garlic
• 1/4 cup extra virgin olive oil or grapeseed oil
• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• 2 tablespoons Chohula hot sauce or other hot sauce to taste
• 1 tablespoon celery salt
• 1 tablespoon garlic salt
• 6 cocktail or campari tomatoes
• Kosher salt and freshly ground black pepper
• 1/4 cup sour cream
• Fresh chives for garnish