Traditional Gazpacho Recipe

Serves: 8 Save

Ingredients (16)

  • 3 stalks celery
  • 1 seedless hot-house cucumber with skin on
  • 1 zucchini
  • 3/4 whole medium red onion
  • 4 cups tomato juice such as V-8
  • 2 cloves garlic
  • 1/4 cup extra virgin olive oil or grapeseed oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons sugar
  • 2 tablespoons Chohula hot sauce or other hot sauce to taste
  • 1 tablespoon celery salt
  • 1 tablespoon garlic salt
  • 6 cocktail or campari tomatoes
  • Kosher salt and freshly ground black pepper
  • 1/4 cup sour cream
  • Fresh chives for garnish

Directions

Learn how to make this recipe at Foodie Crush