
Gnocchi With Pomodoro Sauce
Ingredients (14)
- 1/4 cup DeLallo extra virgin olive oil , plus 1 tablespoon
- 4 stems fresh Italian flat leaf parsley
- 4 stems fresh oregano
- 2 stems fresh rosemary
- 2 stems fresh basil ,plus 2 more stems for serving
- 1/2 yellow onion , diced
- 3 cloves garlic , pressed or minced
- 1 28 ounce can DeLallo San Marzano tomatoes
- Kosher salt and freshly ground black pepper
- Pinch of red pepper flakes
- 1/4 cup heavy cream , optional
- 1 16- ounce package DeLallo potato gnocchi
- 8 ounces cherry size mozzarella balls , cut in half
- 1/2 cup freshly grated Parmesan cheese
Directions
Learn how to make this recipe at Foodie Crush