Ingredients (14)

1/4 cup DeLallo extra virgin olive oil , plus 1 tablespoon

4 stems fresh Italian flat leaf parsley

4 stems fresh oregano

2 stems fresh rosemary

2 stems fresh basil ,plus 2 more stems for serving

1/2 yellow onion , diced

3 cloves garlic , pressed or minced

1 28 ounce can DeLallo San Marzano tomatoes

Kosher salt and freshly ground black pepper

Pinch of red pepper flakes

1/4 cup heavy cream , optional

1 16- ounce package DeLallo potato gnocchi

8 ounces cherry size mozzarella balls , cut in half

1/2 cup freshly grated Parmesan cheese