Gnocchi With Pomodoro Sauce

Gnocchi With Pomodoro Sauce

Serves: 4 Save

Ingredients (14)

  • 1/4 cup DeLallo extra virgin olive oil , plus 1 tablespoon
  • 4 stems fresh Italian flat leaf parsley
  • 4 stems fresh oregano
  • 2 stems fresh rosemary
  • 2 stems fresh basil ,plus 2 more stems for serving
  • 1/2 yellow onion , diced
  • 3 cloves garlic , pressed or minced
  • 1 28 ounce can DeLallo San Marzano tomatoes
  • Kosher salt and freshly ground black pepper
  • Pinch of red pepper flakes
  • 1/4 cup heavy cream , optional
  • 1 16- ounce package DeLallo potato gnocchi
  • 8 ounces cherry size mozzarella balls , cut in half
  • 1/2 cup freshly grated Parmesan cheese
  • Directions

    Learn how to make this recipe at Foodie Crush